Friday Flights: The Holiday Table: How to Pair Wine and Food
Get ready for the holidays with a little wine-pairing inspiration!
Join us for a fun, guided tasting exploring how to pair wine with your favorite holiday foods, from savory appetizers and Thanksgiving classics to festive desserts.
Discover how flavors, textures, and acidity work together to make both food and wine shine, and pick up a few tips to impress your guests at your next holiday gathering. Whether you're hosting dinner or bringing a bottle to share, you'll leave with new ideas for making the season even more delicious.
Friday Flights is a monthly, immersive wine education experience that takes participants on a global journey through renowned wine regions, diverse winemaking techniques, and unique grape varieties—one glass at a time. Each Friday, we spotlight a different region, production method, or varietal, guided by expert-led tastings, in-depth presentations, and interactive Q&A sessions.
Location: 1501 Lee Hill Dr UNIT 17, Boulder, CO 80304.
