Join us on our lawn in Palisade for an amazing outdoor dining experience with acclaimed Chef Lindsey Marsh. This four-course wine-paired dinner returns for a dinner under the stars at the base of the Bookcliffs. Tickets are $110 per person and include the full menu and the wine pairing, plus a few special surprises!
First Course
Roasted Brussels Sprouts & Radicchio Caesar
2024 Barrel Blanc
second Course
Seven-Layer Ahi Tuna Poke Stack, Sesame-coconut sticky rice
2023 Viognier
third Course
Seared Pork Belly, Sweet potato gnocchi, brown butter, sage
2023 Hawkridge Petit Verdot
Fourth Course
Wild Berry Sorbet & Chai Crème Brûlée
2022 Encore