Holiday Winemaker Dinner - Boulder Tasting Room

Dine among our barrels this holiday season as Chef Colton Wagner explores the Holiday menu with a twist. Each course will be paired with one of our beautiful Bookcliff wines as our Winemaker, Will Thompson, explains the dynamic pairing so that you can craft amazing pairings for yourself this holiday season. Menu Below: 

FIRST BITE
Roasted Beet Tartlet

COURSE ONE
Winter Delicata Salad

COURSE TWO
Carrot & Coconut Soup 

COURSE THREE
Olive Oil-Poached Halibut

COURSE FOUR
Red Wine-Braised Short Rib

COURSE FIVE
Apple Cider Cake

Tickets are $130 per person and include wine pairings, a five-course dinner, and a few surprises along the way. Must be 21+ to participate, and dietary accommodations can be arranged in advance. Reservations are required.