Beaujolais Nouveau Celebration: A French Musical Evening at Bookcliff

Beaujolais Nouveau Celebration: A French Musical Evening at Bookcliff Boulder

Celebrate the release of Beaujolais Nouveau with an evening of French-inspired music, great wine, and community at Bookcliff Vineyards!

Join us for a special performance by the Bonnie Lowdermilk Trio, bringing the sounds of France to our Boulder tasting room. 

The occasion is Beaujolais Nouveau Day, the annual release of this young, fruit-forward French wine, celebrated worldwide on the third Thursday of November. Raise a glass with us as we bring a little French tradition to Boulder!


Come for the wine, stay for the music, and celebrate the release of Beaujolais Nouveau with us at Bookcliff Vineyards. We look forward to sharing a memorable evening with you!
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Friday Flights: The Holiday Table: How to Pair Wine and Food

Get ready for the holidays with a little wine-pairing inspiration! 
 
Join us for a fun, guided tasting exploring how to pair wine with your favorite holiday foods, from savory appetizers and Thanksgiving classics to festive desserts. 
Discover how flavors, textures, and acidity work together to make both food and wine shine, and pick up a few tips to impress your guests at your next holiday gathering. Whether you're hosting dinner or bringing a bottle to share, you'll leave with new ideas for making the season even more delicious.

 

Friday Flights is a monthly, immersive wine education experience that takes participants on a global journey through renowned wine regions, diverse winemaking techniques, and unique grape varieties—one glass at a time. Each Friday, we spotlight a different region, production method, or varietal, guided by expert-led tastings, in-depth presentations, and interactive Q&A sessions.

 

Location: 1501 Lee Hill Dr UNIT 17, Boulder, CO 80304.

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Holiday Winemaker Dinner - Boulder Tasting Room

Dine among our barrels this holiday season as Chef Colton Wagner explores the Holiday menu with a twist. Each course will be paired with one of our beautiful Bookcliff wines as our Winemaker, Will Thompson, explains the dynamic pairing so that you can craft amazing pairings for yourself this holiday season. Menu Below: 

FIRST BITE
Roasted Beet Tartlet

COURSE ONE
Winter Delicata Salad

COURSE TWO
Carrot & Coconut Soup 

COURSE THREE
Olive Oil-Poached Halibut

COURSE FOUR
Red Wine-Braised Short Rib

COURSE FIVE
Apple Cider Cake

 

Tickets are $130 per person and include wine pairings, a five-course dinner, and a few surprises along the way. Must be 21+ to participate, and dietary accommodations can be arranged in advance. Reservations are required.

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